Known as the Home of the Original Orange Chicken in the Philippines, Panda Express continues to satisfy cravings with its signature Original Orange Chicken, known for its bold, sweet, and tangy flavor. The Original Orange Chicken®, first introduced by Panda in 1987, revolutionized American Chinese cuisine, becoming a widespread cultural phenomenon. The crispy chicken wok-tossed in an irresistible sweet and semi-spicy orange sauce remains to delight fans and first timers alike. For many regulars, it has become the go-to order whether they're dining with family and friends or simply treating themselves to a favorite meal.
Its fiery counterpart, Hot Orange Chicken, made a ‘swicy’ comeback last July 15, turning up the flavor and spice. It’s the Orange Chicken guests crave, loaded up with 6 times more crushed chilies and scorched dried chilies. It’s a must-try for those seeking a bold new way to satisfy their Orange Chicken obsession.
This year, Panda Express brings a playful twist to its anniversary celebration with an immersive Orange Chicken Kitchen experience at Panda Express SM Megamall that puts fans’ love for Orange Chicken at front and center. The experience features an All-Out Orange concept with decorated window decals, a claw machine, and a giant takeout pail where guests can take photos. Adding to the fun was a friendly Team OG vs. Team Spicy showdown — Team OG for fans of the Original Orange Chicken and Team Spicy for those who prefer Hot Orange Chicken.
The celebration also comes with special offers for Orange Chicken lovers. Guests can enjoy 10% off with a minimum spend of ₱699 featuring Orange Chicken available at GrabFood, making it a great opportunity to share the dish with family and friends.
From everyday cravings to meals shared with the people who matter, Orange Chicken continues to be a favorite that makes any occasion a little more special. With its familiar flavor it brings to every meal, there are simply no reasons not to love Orange Chicken.
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